Ofertes d'ocupació de Enginyer/a de Control de Qualitat a Toledo

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada13 de maig

Job Category:

Quality

Job Family:

Enterprise Quality and Food Safety

Job Description:

Give support to the quality improvement projects within yogurt, fresh cheese and dairy desserts by working collaboratively with Operations, Marketing, R&D, Quality/Food Safety, and Supply Chain. Work collaboratively with multiple EU plants and functions to ensure consistent quality that meets or exceeds customer expectations.

Support product quality improvement and sensory analysis efforts in assigned category and improve customer satisfaction. Provide proactive and reactive technical support to the production teams to help maintain optimum process efficiency.

Get knowledge on dairy/food chemistry and product science to improve her overall competency. Providing technical expertise and support on key projects as necessary teaching her in technical aspects

Apply continuous improvement efforts in quality by deploying CI techniques including SPC and MSA.

Identify areas of improvement in the workflow processes to identify possible issues and solve routine problems effectively

Perform laboratory testing of incoming raw materials and outgoing products, record laboratory data and help prepare the audits of the laboratory. Manage LIMS as user minimum

Collect data required for validation activities aligned with the standard operating procedures (SOPs). Maintain accuracy of QC data and records.

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.