Ofertas de empleo para Derecho y Legal en Marbella

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada30 abr.

Join the Nikki Beach Hospitality Group!

Position Title: Receiving & Procurement Coordinator

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Receiving & Procurement Coordinator plays a critical role in ensuring the smooth flow of supplies, accuracy of deliveries, and inventory control that support every aspect of our operation - from the kitchen and bar to housekeeping and OS&E.

As a key link between the Purchase Manager, delivery personnel, internal departments, and storage facilities, you contribute directly to cost control, operational efficiency, and exceptional guest service. You bring strong attention to detail, a service-driven mindset, and a high level of organizational discipline to ensure that stock levels are accurate, disruptions are minimized, and the venue is consistently well-equipped and operating at its best.

Key Responsibilities

• Manage all incoming deliveries and verify accuracy against purchase orders and quality standards.
• Maintain receiving logs, delivery reports, and invoice records in coordination with Finance and Purchasing.
• Organize and monitor storage areas (dry, cold, frozen) for proper labelling, rotation, and hygiene.
• Collaborate with Kitchen, Bar, and Events teams to anticipate supply needs and usage.
• Assist the Purchase Manager in placing orders with approved vendors based on requisitions and consumption trends.
• Track order progress and follow up on delays or shortages, communicating updates to relevant departments.
• Ensure all received products meet brand standards, including quality, packaging, and expiry checks.
• Participate in monthly stock counts and help reconcile inventory discrepancies.
• Monitor consumption and flag anomalies to the Operations and Finance teams.
• Ensure clean, safe, and compliant storage environments at all times.
• Distribute goods to departments with proper documentation and quantity control.
• Support sourcing of new products or vendors, ensuring alignment with brand and purchasing policies.
• Build and maintain strong supplier relationships to ensure timely deliveries and competitive terms.
• Assist Finance with invoice accuracy, coding, and timely payment processing.
• Document and report damaged, missing, or expired goods promptly.
• Track and report waste, breakage, and supplier compliance with sustainability efforts.
• Follow all SOPs related to procurement, receiving, and inventory management.
• Ensure teams have the supplies they need to operate smoothly and efficiently.
  
  

• Prior experience in procurement, inventory, or receiving in a hospitality or F&B environment
• Strong organizational and time management skills
• High attention to detail and accuracy in record keeping
• Good knowledge of hygiene and food safety standards
• Familiarity with inventory systems and order tracking tools
• Excellent communication skills and team collaboration
• Fluency in English is mandatory; Spanish and other languages are a plus
• Ability to lift and move inventory and work in cold storage environments
• Flexibility to work mornings, weekends, and holidays as needed
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brands
  
  

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada29 abr.

Join the Nikki Beach Hospitality Group!

Position Title: Pastry Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Pastry Chef is the creative force behind the brand’s refined dessert experience. You will lead the pastry program with a balance of elegance, precision, and innovation—crafting dessert menus that elevate the guest journey and reflect the lifestyle and culinary vision of the brand.

With strong culinary technique and artistic flair, you are responsible for the design, execution, and consistency of all dessert offerings, ensuring that each creation is both visually striking and full of flavour. Highly organized and disciplined, you will manage the full pastry operation, maintaining the highest standards of hygiene, quality, and creativity.

Key Responsibilities

• Design, develop, and execute a high-end dessert menu that aligns with our culinary identity, including plated desserts and seasonal specials
• Lead full dessert production, from mise en place to service, ensuring speed, elegance, and consistency during high-volume operations
• Collaborate closely with the Global Chef, Cluster Chef, and Head Chef to ensure cohesive menu integration and seasonal harmony
• Innovate with new recipes, techniques, and plating styles while upholding the brand’s commitment to originality and refinement
• Oversee pastry inventory and stock levels, placing timely orders and minimizing waste
• Ensure all desserts are prepared, stored, and presented in line with HACCP standards and internal hygiene protocols
• Maintain impeccable organization and cleanliness of the pastry section at all times
• Support the Events & Marketing teams with custom dessert menus for private functions, activations, and VIP experiences
• Manage portioning, visual presentation, and allergen-friendly options (vegan, gluten-free, etc.) with professionalism and care
• Monitor cost control, food waste, and productivity in the pastry kitchen
• Maintain proper equipment usage, care, and routine maintenance for all pastry tools
• Participate in daily kitchen briefings and uphold a collaborative, solution-driven attitude with your culinary peers
• Stay current with industry trends, modern techniques, and luxury dessert inspirations
• Contribute to a guest experience that is memorable and elegant
  
  

• Proven experience as a Pastry Chef in a fine dining or luxury hospitality environment
• Deep knowledge of pastry techniques, chocolate work, baking, and plated dessert design
• Strong organizational and time-management skills, especially under pressure
• A high level of creativity paired with strong technical execution
• Familiarity with food safety standards and HACCP procedures
• Positive leadership skills with the ability to inspire and guide junior team members
• Fluency in English is mandatory; Spanish or German is a plus
• Flexibility to work evenings, weekends, and holidays as needed
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada29 abr.

The Westin La Quinta Golf Resort & Spa****, situado en Marbella, busca RH Manager:

Funciones:

• Administration of Performance Evaluation System for all staff (exempt and non-exempt).
• Disseminate information affecting employer-employee relations, employee activities, hotel personnel policies and programs.
• Involved with coaching and counseling. Assists department heads and division heads to ensure process is understood and followed (proper documentation, etc.). Reviews all documentation prior to it being filed. Responsible for Peer Review Process training and implementation.
• Conducts exit interviews and completes the appropriate exit processes. Analyzes exit interview information and shares information appropriately.
• Coordinates the Five Star of the Quarter recognition dinner.
• Conducts annual wage and benefits surveys.
• Ensures necessary legal postings are in view for all employees.
• Implements and assists in monitoring employee relations programs (i.e., Drug Free Workplace Policy).
• Administration of unemployment claims including testifying at unemployment hearings.
• Establishes and maintains effective employee relations.
• Regularly attends division and department line-ups to communicate any pertinent information and to assist in any needed training activity.
• Responsible for employee bulletin boards and communication vehicles.
• Assist in the planning of hotel general meetings.
• Ensure strong leadership practices to ensure there is an individualized approach to motivation and recognition processes.
• Work with all departments on the development and utilization of incentive and other types of motivational programs.
• Analyze and coordinate action plan as a result of employee satisfaction survey (departmental and total hotel).
• Responsible for tracking I-9 documentation. Ensure all I-9 documentation is current.
• Responsible for ensuring corporate monthly report is completed in timely manner.

Requisitos:

• Alto nivel del idioma inglés
• Conocimientos altos de Derecho Laboral.
• Experiencia, mínimo 1 a 2 años, en puesto similar.
• Grado Universitario.

Tipo de contrato: indefinido, jornada completa.

NOTA: El proceso de búsqueda y selección de ofertas estará dirigido por la empresa anunciadora a través de AEHCOS (Asociación de Empresarios Hoteleros de la Costa del Sol), no participando Turismo y Deporte de Andalucía de ninguna otra manera, más allá de la publicación de la oferta en su perfil de LinkedIn.

• Flexibilidad horariaSí
• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada29 abr.

Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items
• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling
• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team
• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times
• Support the Chef de Partie during service to ensure timely and quality execution of dishes
• Label, store, and rotate ingredients using FIFO practices to minimize waste
• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service
• Handle kitchen tools and equipment with care, safety, and professionalism
• Receive and organize deliveries, checking quality and proper storage of goods
• Learn from and apply feedback given by more senior members of the team
• Communicate effectively and assist team members in a high-energy service environment
• Maintain a clean, complete, and presentable uniform throughout each shift
• Respect and adhere to internal SOPs, food safety protocols, and health regulations
• Show curiosity, dedication, and a commitment to improving your culinary techniques
• Actively contribute to a positive, team-oriented, and professional kitchen culture
  
  

• Previous kitchen or hospitality experience is a plus, but not essential
• A strong desire to learn and grow in a professional culinary environment
• Knowledge of basic kitchen practices and food safety standards
• Ability to work efficiently under pressure and adapt to the pace of service
• Proactive attitude, attention to detail, and a solid sense of responsibility
• Fluency in English is mandatory; Spanish or German are a plus
• Willingness to work flexible hours, including weekends and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Flexibilidad horariaSí
• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada29 abr.

SOAP

Join the Nikki Beach Hospitality Group!

Position Title: Cleaner

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Cleaner plays a key role in upholding the brand’s signature elegance and high standards of hygiene across all guest and operational spaces. From the beach walkways to the back-of-house areas, your work ensures that every corner of the property feels pristine, welcoming, and aligned with our premium hospitality experience.

You take pride in your attention to detail, maintain discretion in all environments, and understand the importance of cleanliness in creating a luxurious atmosphere for both guests and colleagues.

Key Responsibilities

• Clean and maintain all public, staff, and operational areas daily, including restrooms, changing rooms, offices, storage areas, and staff zones
• Ensure top hygiene standards across high-traffic areas such as the restaurant, pool deck, entrance, and beach walkways
• Perform regular deep cleaning duties as outlined by the housekeeping supervisor or management
• Replenish restroom and hygiene supplies (soap, towels, toilet paper, sanitizers, etc.) promptly
• Handle laundry processes including collection and delivery of towels, linens, uniforms, and any guest laundry if applicable
• Sort and dispose of waste according to internal sustainability guidelines (recycling, compost, general waste)
• Identify and report any maintenance issues or potential hazards to the appropriate department immediately
• Use cleaning tools and chemicals safely and efficiently, following internal SOPs and hygiene protocols
• Monitor stock of cleaning products and communicate restocking needs in advance
• Support the events or service team during high-volume periods by resetting and tidying spaces quickly and discreetly
• Follow detailed cleaning checklists for opening, mid-shift, and closing routines
• Maintain a clean, professional appearance and uniform at all times, aligned with the brand’s aesthetic
• Exhibit professionalism, especially in guest-facing areas, while working with discretion and efficiency
• Attend daily team briefings to stay updated on special service needs, VIP guests, and operational priorities
• Foster a supportive and respectful workplace culture in line with our hospitality values
  
  

• Previous experience in a housekeeping or janitorial role, ideally within the hospitality industry
• Strong attention to detail and time management skills
• Ability to follow cleaning protocols with a focus on safety and hygiene
• Physically fit and able to work on your feet for extended periods
• High standards of personal grooming and presentation
• Ability to work independently and as part of a team
• Fluency in English is mandatory; Spanish or other languages are a plus
• Flexible schedule with availability to work weekends, holidays, and evenings as needed
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada28 abr.

The Avenue Select Real Estate, empresa líder en el sector inmobiliario de lujo, busca un asesor comercial para nuestras oficinas de La calle Velázquez, 20 de Madrid.Cuál será tu labor.- Captación y venta de propiedades de lujo en Madrid a través de networking, visitas y herramientas digitales.- Asesoramiento a propietarios y compradores, ofreciendo un servicio exclusivo y personalizado.- Negociación de acuerdos con propietarios y clientes de alto poder adquisitivo.- Marketing y presentación de inmuebles, apoyado en fotografía profesional, videos, home staging, estrategias digitales, RRSS, presentación de servicios y nuestro exclusivo club del inversor- Gestión de visitas y seguimiento para garantizar un proceso eficiente y satisfactorio para todas las partes.- Trabajo en red con otros asesores y acceso a una base de datos de clientes exclusivos.- Formación continua en estrategias de captación, ventas y negociación.Requisitos.- Mínimo 5 años de experiencia en el sector inmobiliario con habilidades de prospección y captación de viviendas.- Llamadas en frio y con capacidad de cierre.- Alta orientación al cliente y capacidad de trabajar de forma independiente.- Proactivo y nivel informático usuario, con CRM y paquete office.Ofrecemos.- SALARIO FIJO CON CONTRATO INDEFINIDO- ALTAS COMISIONES + INCENTIVOS- OPORTUNIDAD DE DESARROLLO REAL PROFESIONAL- SOPORTE INFORMÁTICO, AUDIOVISUAL, FORMATIVO Y OFICINA EN ZONA PRIME.- DEPARTAMENTO DE COMERCAILIZACION DE OBRA NUEVA, CAPITAL MARKETS Y CLUB DEL INVERSORSi quieres pasar al siguiente nivel en tu carrera profesional, contáctanos en el email ****** estaremos encantados de explicarte nuestro proyecto.