Company Description

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Role Description

This is a full-time on-site role for a Jefe/a de sala (Maitre) at Parador de La Palma, located in Santa Cruz de La Palma. The role involves overseeing daily restaurant operations, managing staff, ensuring excellent customer service, coordinating food and beverage services, and maintaining high standards of hospitality. The Jefe/a de sala will also handle staff training, assist with sales strategies, and ensure smooth communication between the kitchen and service team.

Qualifications

• Strong Communication and Customer Service skills to deliver exceptional experiences for guests
• In-depth knowledge and experience in Food & Beverage service operations
• Experience in Training and developing team members to ensure a high level of service
• Sales skills to contribute to enhancing revenue and promoting services
• Strong leadership, organizational, and problem-solving abilities
• Fluency in Spanish; knowledge of additional languages is an advantage
• Previous experience in a similar role within the hospitality or restaurant sector