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Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team...
Your path begins here at El Pollo Loco

Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success.

Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Salary: $12.00 - $13.50 per hour

Responsibilities

Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

  • Follows company food handling and safety procedures.
  • Follows projections through the shift to maintain proper food product levels at expected quality.
  • Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
  • Maintains dishes clean throughout the shift following manual warewashing standards.
  • Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
  • Maintains a clean and sanitized work area, including equipment, tools and storage areas.
  • Assists in training new Food Preparation personnel.
  • Performs additional duties as assigned by the supervisor.

Physical Requirements

  • Ability to move 50lbs, with assistance is required
  • Ability to lift, pull, toss 40lbs trash bags
  • Must have a high level of mobility/flexibility
  • Ability to reach, bend, stoop, scrub, lift and wipe.
  • Exposure to heat, cold, smoke and odor.
  • Ability to stand and walk for long periods of time.
  • Must be able to work under stress/pressure during peak periods.

Qualification Standards

  • Food Handler Certificate is required
  • Must be 18 years of age or older
  • Must be able to read company recipes cards in either English or Spanish
  • Must have a basic understanding of how to follow a recipe.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

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