Company Description

We suggest you enter details here.

Role Description

This is a full-time on-site role for a Cook located in Madrid. The Cook will be responsible for preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, following recipes and food safety guidelines, and managing ingredients and supplies inventory. The Cook will work closely with other kitchen staff to ensure quality and consistency in every meal served. Additionally, the role involves collaborating with the head chef to create new menu items and ensuring timely delivery of food to customers.

Qualifications

• Experience in preparing and cooking a variety of dishes
• Knowledge of food safety guidelines and kitchen cleanliness standards
• Strong organizational and time management skills
• Ability to work well in a team and collaborate with other staff members
• Creativity and a willingness to contribute to menu development
• Excellent communication skills
• Previous experience working in a fast-paced kitchen environment is a plus
• Formal culinary training or relevant certification is beneficial