Ofertas de empleo para Derecho y Legal en Illes Balears

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• Publicada23 abr.

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Outlet Manager - MiM Mallorca, Meliá Collection

Área: Alimentos y bebidas

Ubicación

Islas Baleares, ES

Req Id: 38135

“El mundo es tuyo con Meliá”

Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.

¿Te animas a dar el siguiente paso en tu trayectoria con nosotros?

RECUERDA: Antes de presentar tu candidatura, deberás informar de tu interés por participar en el proceso de selección interno a tu responsable directo y/o Director/a de Hotel, y tu responsable de Recursos Humanos. Tu responsable jerárquico no tendrá la potestad de autorizar ni tampoco de frenar la presentación de una candidatura, pero sí deberá estar debidamente informado.

En Meliá Hotels International buscamos un/a Outlet Manager para nuestro Hotel MiM Mallorca, Meliá Collection, nueva apertura en la zona costera de S'Illot.

Misión del puesto: reportando al F&B Manager del Hotel, tu misión será organizar y supervisar las actividades del personal con el que cuenta para garantizar la calidad en el servicio ofrecido al cliente en los restaurantes y bares del hotel con el fin de contribuir al logro de sus ratios de alimentos y bebidas y los objetivos económicos, de calidad, clima laboral, desarrollo de personas y operativos del hotel.

¿Qué buscamos?

• Experiencia mínima de dos años en posición similar en MHI o en hoteles de 4/5*.
• Formación universitaria acorde al puesto (hostelería, turismo o similar).
• Conocimiento operativo (buffet, a la carta…) y en gestión de eventos.
• Capacidad de fomentar iniciativas de ingresos adicionales en el departamento.
• Trabajo en equipo, planificación y orientación a objetivos y al cliente y liderazgo.
• Dominio del Paquete Office.
• Nivel alto de inglés. Se valorará positivamente conocimiento de otros idiomas.
  
  

En Meliá todos somos VIP

En Meliá Hotels International apostamos por la igualdad de oportunidades entre mujeres y hombres en el ámbito laboral, contando con el compromiso de la dirección y con los principios contenidos en las políticas de Recursos Humanos. Asimismo, nos importa la difusión entre toda la plantilla de una cultura empresarial comprometida con la igualdad efectiva, y la sensibilización de sobre la necesidad de actuar conjunta y globalmente.

Impulsamos nuestro compromiso con la igualdad y la diversidad, evitando cualquier tipo de discriminación, especialmente, la relacionada con motivos de discapacidad, raza, religión, género o edad. Creemos que la diversidad y la inclusión entre nuestras personas trabajadoras es fundamental para nuestro éxito como compañía global.

Además, apostamos por el crecimiento sostenible de nuestro sector a través de un gran equipo humano socialmente responsable. En este sentido, nuestro lema es “Hacia un futuro sostenible, desde un presente responsable” Gracias a todos/as los colaboradores/as lo hacemos posible.

Para protegerte y evitar fraudes en los procesos de selección, te invitamos a consultar nuestras recomendaciones en la página "Protege tu candidatura".

Si quieres ser “Very Inspiring People“, síguenos en:

INSTAGRAM – TIKTOK – LINKEDIN – INDEED – GLASSDOOR

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Buscar Ofertas De Trabajo Similares

Professionnels de l'hôtel, Professionisti dell'hotel, Profesionales de hotel, Hotelfachleute, Hotel Professionals

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada21 abr.

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¿Eres un apasionado de la cocina? ¿Te gustaría formar parte de un equipo comprometido con ofrecer una experiencia única en un entorno exclusivo? En Pure Salt Luxury Hotels estamos ampliando el equipo y buscamos un nuevo ayudante de cocina para nuestro Hotel Pure Salt Port Adriano 5*.

Responsabilidades:

Como ayudante cocinero/a, deberás auxiliar a los cocineros en la preelaboración de alimentos, preparación y presentación de elaboraciones ejecutando y aplicando operaciones, técnicas y normas básicas de manipulación, preparación y conservación de alimentos.

• Ejecutar operaciones básicas de aprovisionamiento, pre elaboración y conservación de alimentos.
• Colaboración en la elaboración de alimentos y hacer presentaciones sencillas.
• Realizar la limpieza y control del buen estado de equipos, maquinaria y utillaje de hostelería.
• Actuar bajo las normas de seguridad, higiene y protección ambiental en hostelería.
  
  

Requisitos:

Perfil del candidato/a:

Buscamos a un/a profesional con un fuerte sentido de la hospitalidad y con experiencia en el sector de gran lujo. Los requisitos mínimos son:

• Mínimo 1 año de experiencia en posiciones similares dentro del sector de la hostelería, preferiblemente en hoteles de cinco estrellas.
• Poseer el título de FP Medio de Cocina y Gastronomía.
• Preocupación por el orden, atención al detalle, la limpieza y la calidad.
• Proactividad, iniciativa, gestión del tiempo, flexibilidad y trabajo en equipo.
• Pasión por el servicio y búsqueda constante de la mejora en la experiencia del cliente.
  
  

Qué ofrecemos:

• Formar parte de un equipo altamente profesional y apasionado por el sector de la hospitalidad.
• Oportunidades de crecimiento y desarrollo continuo dentro de una cadena hotelera en expansión.
• Un entorno de trabajo dinámico en una de las localidades más exclusivas de Mallorca.
• Condiciones laborales competitivas y beneficios asociados al puesto.
• Jornada completa y 2 días libres a la semana.
  
  

Creemos que cada miembro de nuestro equipo es esencial para ofrecer la experiencia de lujo que nuestros clientes esperan. Si sientes la pasión por el servicio, disfrutas de la hospitalidad mediterránea y quieres crecer con nosotros, ¡te estamos buscando!

Únete a Pure Salt Port Adriano y forma parte de un equipo donde la atención al cliente y la exclusividad son nuestra mayor misión.

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada20 abr.

Office

• Grupo empresarial inmobiliario consolidado, con actividad promotora constructora
• Delegado de Expansión, Desarrollo de Negocio, Captación de Suelo, Real Estate.

¿Dónde vas a trabajar?

Grupo empresarial con una sólida trayectoria en el sector inmobiliario, estructurado en distintas líneas de negocio que abarcan promoción, construcción, gestión hotelera, actividad comercial y activos patrimoniales.
La compañía cuenta con una organización centralizada, departamentos técnicos especializados y una presencia geográfica consolidada a nivel nacional, apostando por un crecimiento ordenado y sostenible en ubicaciones estratégicas como Baleares. El proyecto ofrece estabilidad, visión a largo plazo y un alto grado de involucración en la toma de decisiones locales.

Descripción

• Definición, diseño y ejecución de estrategias de desarrollo de negocio en la zona de Baleares, incluyendo la identificación y análisis de bolsas de suelo.
• Captación activa de suelo en origen para usos residencial y hotelero, realizando los estudios de viabilidad técnico‑económica iniciales.
• Relación directa y continua con APIs, brokers y consultoras inmobiliarias con presencia local, garantizando un conocimiento completo y actualizado del mercado.
• Coordinación del análisis urbanístico y legal de las operaciones en colaboración con los equipos centrales.
• Liderazgo de los procesos de negociación para la adquisición de suelos, desde la identificación de la oportunidad hasta el cierre de la operación.
• Participación en la definición de precios, encaje de producto y estrategia comercial de los activos.
• Gestión comercial directa de un porfolio de activos en fase de comercialización, tanto en venta como en alquiler.
• Supervisión y control de la gestión contractual, en coordinación con el departamento jurídico corporativo y según los procedimientos internos.
• Relación habitual con administraciones públicas para la tramitación de licencias, tasas y gestiones urbanísticas, incluyendo procesos de adecuación y/o recalificación.
• Coordinación con proveedores locales y apoyo en la gestión administrativa, así como en el reporte y actualización de información en CRM.
• Participación en fases de postventa y gestión de incidencias cuando sea necesario.
• Reporte periódico de la actividad, evolución de operaciones y cumplimiento de objetivos.

¿A quién buscamos (H/M/D)?

• Formación superior en ADE, Derecho, Arquitectura, Ingeniería o titulaciones afines.
• Experiencia contrastada en desarrollo de negocio inmobiliario y captación de suelo en Islas Baleares.
• Sólidos conocimientos urbanísticos, con experiencia en interlocución con administraciones públicas y gestión de procesos relacionados con licencias, planeamiento y adecuaciones urbanísticas.
• Perfil claramente orientado a negocio y comercial, con profundo conocimiento del mercado inmobiliario local.
• Fuerte vinculación con el mercado inmobiliario balear y amplia red de contactos (family offices, socimis, patrimoniales, promotoras, etc.).
• Residencia en Mallorca o, en su defecto, disponibilidad para cambio de residencia.
• Buen dominio de herramientas Office y capacidad para trabajar de forma autónoma, organizada y con visión estratégica.
• Se valorará positivamente el conocimiento del sector residencial y/o hotelero.

¿Cuáles son tus beneficios?

• Puesto polivalente.
• Contrato indefinido.
• Empresa consolidada.

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada18 abr.

. Excel

An Irresistible Opportunity

Are you ready for a transformative challenge with one of the world’s most iconic brands? The Pacha Group is a globally recognised icon, with the legendary cherries symbolising hospitality, entertainment, sustainability, and the vivid soul of Ibiza.

A carefree, creative energy pulses through our warm hospitality, immersive music, all-day entertainment experiences, and our signature style statements.

Join our vibrant Pacha Family, and enjoy a world where the magic never stops.

The Candidate

As an enthusiastic and energetic self-starter, you embody the soulful spirit of Ibiza by consistently exceeding expectations. Your fearless and magnetic nature radiates a positive, ‘Can-Do!’ attitude, demonstrating a true commitment to being a team player. You excel in building connections with ‘Pacha-Lovers’ and fellow Pacha Family Members, communicating with confidence and professionalism, and delivering the legendary experientials that the Pacha Group is famous for.


Joining our Pacha Family with your passion for delivering superior performance, finding creative solutions, and completing tasks successfully promises an unmatched journey at The Pacha Group. Unleash your limitless potential in an electrifying environment that will transcend your career to new heights!

Key Responsibilities

• Prepares and presents Sushi, Sashimi, and other Japanese-inspired Dishes with Precision, ensuring Unmatched Quality, Freshness, and Visual Appeal.
• Selects and handles Premium Ingredients, including Fresh Fish and Seasonal Produce, in line with Health, Safety, and Quality Standards.
• Maintains High Levels of Knife Skills and Culinary Technique, executing Intricate Cuts and Garnishes that Uphold the Art of Japanese Cuisine.
• Collaborates with the Chef De Cuisine and Culinary Team, contributing to Menu Innovation, Daily Specials, and Guest-Centric Culinary Activations.
• Adapts Recipes and Techniques to cater to Guest Preferences, Dietary Restrictions and Allergen Sensitivities, ensuring Bespoke Experiences.
• Ensures Strict Adherence to Hygiene and Sanitation Protocols, maintaining a Pristine Workstation and Compliant Cold Storage at all times.
• Monitors Stock Levels of Sushi Ingredients, reporting Requisitions and Ensuring Minimal Waste and Maximum Freshness.
  
  

The Team

Pacha Family Members are playful, creative and audacious leaders. They are cultured, confident, and they work hard! If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments, then look no further! This is your chance to become part of the Pacha Family and write your own chapter.

An Equal Opportunity Employer

The Pacha Family represents over 35 nationalities across its over 850 Pacha Family Members. The Pacha Group does not discriminate and is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. The Pacha Family is driven by the principles of love, connection, joy, inclusivity and music, and bonded by a celebration of people, culture and diversity.

Sustainable Indulgence at The Pacha Group

The Pacha Group is committed to redefining sustainable hospitality and entertainment, seamlessly integrating cultural heritage, environmental responsibility, and luxury experiences. Leading Ibiza’s transition to clean energy, The Pacha Group operates on 100% renewable power having avoided 538MtCO2e in 2024 and reducing carbon emissions 34%.

The Group’s commitment to LEED Certification has propelled Pacha Ibiza nightclub to achieve a groundbreaking milestone as the world's first and only LEED Platinum-certified nightclub, earning an impressive 81 points. This sets a new benchmark for sustainable nightlife, powered entirely by renewable energy and free from single-use plastics for an eco-friendly clubbing experience. The Pacha Hotel is now certified as Ibiza’s first and only LEED Platinum hotel with 83 points — while Destino Five Ibiza now operates fully on Green Power, contributing to the Group’s 34% carbon footprint reduction and accelerating the Balearics’ Net-Zero targets. Destino Five Ibiza has further advanced water stewardship, cutting usage by 40% through innovative recycling and conservation technologies, with the Group reducing water consumption by 7% in 2024.

The Pacha Group’s dedication to responsible sourcing procures fruits and vegetables grown in Ibiza under the Balearic 0KM program. Cementing its sustainability leadership, The Pacha Group has registered Destino Five Ibiza with the U.S. Green Building Council, targeting LEED Gold or higher certification.

The Group empowers local communities through The Pacha Foundation’s investment in over 35 Ibiza initiatives for social welfare, environmental conservation, cultural arts, and sports, ensuring sustainability remains at the heart of the brand’s legacy.

About The Pacha Group

The Pacha Group is a globally acclaimed lifestyle brand with a strong presence in various sectors such as music, leisure, entertainment, hospitality, and fashion. It extends its international influence through well-known destinations including Pacha Ibiza (a famed nightclub), Destino Five Ibiza and Pacha Hotel. Having celebrated its 50th anniversary in 2023, the Pacha Group is dedicated to sharing the essence of the Ibizan lifestyle with the world, characterised by a carefree, sophisticated way of life infused with creativity, music, and a spirit of acceptance.

Find out more here: pacha.com

About FIVE Holdings

FIVE Holdings is a vertically integrated, global luxury lifestyle group with a diverse global portfolio spanning hotels, real estate, branded residences, nightlife, fashion, music, and entertainment. Through FIVE Development, the Group delivers high-return, eco-luxe hotel, residential and hospitality projects in key international markets including FIVE Palm Jumeirah, FIVE Jumeirah Village, and FIVE LUXE JBR in Dubai; FIVE Zurich in Switzerland; and Destino Five Ibiza and Pacha Hotel in Spain. The Group also owns Pacha Ibiza nightclub, two fashion lines, FIVE Mode and The Pacha Collection, and exclusive venues such as Toy Room and WooMoon Storytellers, establishing FIVE Holdings as a global force in hospitality and entertainment.

Rated as the world’s top ESG ‘A’ company by ISS, FIVE Holdings leads in creating a Global Sustainable Entertainment Ecosystem. Its portfolio, valued at nearly AED 13 billion, includes internationally certified green assets in Dubai, Zurich, and Ibiza, all meeting LEED Gold or higher standards per ICMA and GBP guidelines.

Find out more here: fiveglobalholdings.com

About Destino Five Ibiza

Destino Five Ibiza — a bold new synergy between The Pacha Group and FIVE Hotels and Resorts — reopens its doors on 1 June 2025, following a complete five-star transformation. Uniting The Pacha Group’s legendary Ibizan heritage with FIVE Hotels and Resorts' unapologetically luxe party ethos, this reimagined destination signals a new era for the island. Revered as Ibiza’s most iconic resort and formerly known as Destino Pacha, it has long ignited the island’s bohemian soul. Now, reborn through a full-scale refurbishment, it returns with a renewed energy — blending glamour, music, and hedonism like never before.

Set within a villa-style enclave and surrounded by lush Mediterranean gardens, Destino Five Ibiza unveils 159 rooms, suites, and villas, each thoughtfully designed with a refined aesthetic that marries minimalist elegance with the Boho chic vibes of Ibiza. From indulgent Junior Suites to the show-stopping Epic Suites with panoramic views of the sea, Playa Pacha, or the iconic open-air stage that plays host to the music world’s most famous heavyweights, every accommodation promises an immersive escape. For those seeking peak indulgence, the opulent Cherry Suites — complete with expansive XL pools — deliver elevated comfort and style.

Entertainment at Destino Five Ibiza remains unmatched, centred around its iconic open-air stage — the island’s most legendary outdoor day party venue. A magnet for the world’s most revered artists and DJs, it continues to host exclusive limited-series events and unforgettable performances such as Pacha ICONS — the island’s premier showcase of legendary talent. Featuring standout performances such as Marco Carola presents Music On, a defining fixture on Ibiza’s nightlife calendar; as well as Solomun +1, a series that has become synonymous with the island’s enduring musical legacy — this stage reaffirms its status as the beating heart of Ibiza’s party culture.

Requisitos mínimos

What We’re Looking For

• A Culinary Degree or equivalent qualification is preferred.
• Excellent Communication and Interpersonal Skills, with fluency in English and Spanish, leveraging strong verbal and written skills.
• A proven track record as a Sushiman in a Luxury Hotel environment or Fine Dining Restaurant.
• Experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be advantageous, demonstrating a strong commitment to luxury
  
  

service standards.

• Extensive Knowledge of sushi and other Japanese dishes, expert culinary techniques, and contemporary food trends.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of health and
  
  

safety regulations, food hygiene standards, and best practices in restaurant operations.

• Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a memorable experience for our guests.
• Robust Organisational Skills to efficiently and accurately manage inventory, control costs and execute food orders in a timely manner.
• Flexibility to work a variety of shifts, including Weekends and Holidays, based on the requirements of the restaurant.
• Must hold the Legal Right to work in Europe, including any required visas or work permits, in Full Compliance with local regulations.

• Flexibilidad horariaSí
• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada10 nov.

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About The Role

The Guest Experience Agent plays a vital role in ensuring every guest enjoys a personalized and memorable stay at our hotel. By anticipating guest needs, resolving inquiries, and collaborating with all hotel departments, this position enhances the overall guest experience and contributes to the hotel's reputation for exceptional service and hospitality.

What You Will Do

• Provide information about hotel amenities, services, and local attractions to enhance guest satisfaction.
• Create personalized experiences for guests by understanding their preferences and needs.
• Assist with reservations, special requests, and event planning to ensure memorable stays.
• Respond to guest inquiries and feedback, resolving issues promptly and effectively.
• Collaborate with various departments to deliver exceptional service and create unforgettable experiences.
  
  

What You Bring

• Exceptional Communication Skills: Ability to interact clearly and courteously with guests, ensuring their needs and preferences are understood and addressed.
• Guest-Centric Mindset: A strong passion for hospitality and delivering personalized, memorable experiences to guests.
• Problem-Solving Abilities: Quick to think on their feet and resolve guest issues or complaints efficiently, ensuring high levels of guest satisfaction.
• Attention to Detail: A keen eye for details to anticipate guest needs, remember preferences, and provide tailored recommendations.
• Organizational Skills: Able to manage multiple guest requests, reservations, and service-related tasks effectively without sacrificing quality.
• Multitasking Ability: Can handle a variety of guest-related duties simultaneously, such as managing check-ins, booking reservations, or responding to inquiries.
• Professional Appearance and Demeanor: Presents themselves in a polished, professional manner, maintaining the brand image while engaging with guests.
• Team Collaboration: Works closely with other departments like concierge, housekeeping, and F&B to ensure seamless service and coordination for guests.
• Calm Under Pressure: Handles high-pressure situations, such as busy periods or challenging guest interactions, with poise and professionalism.
• Technological Proficiency: Familiar with hotel management systems and booking platforms to manage guest profiles, reservations, and requests.
• Local Knowledge: Familiar with the local area, including restaurants, attractions, and events, to provide guests with personalized recommendations.
• Multilingual Skills: Fluency in English and Spanish is essential; additional languages are a valuable asset. 
• Flexibility and Adaptability: Open to working flexible hours, including weekends and holidays, and adapting to guests' changing needs.
• Positive Attitude: Maintains a welcoming and enthusiastic demeanor, ensuring that all guests feel valued and appreciated.
• Commitment to Excellence: Strives to exceed guest expectations at every opportunity, enhancing the overall guest experience.
• Legal requirement: Authorization to work in Spain.
  
  

Work Experience: 2 Year.

Degree: Professional /Technician.

Languages: Spanish / English.

Language Ability: High.

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of accommodation and transportation to work (at a reduced cost).
  
  

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).