Ofertes d'ocupació a Trouw Nutrition

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada5 de jul.

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Job Description

Operational tasks:

• Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes.
  
  

• Periodically inspects and executes small maintenance tasks on the production equipment, signalling defects and deficiencies.
• If applicable and appropriate, conducts minor repair work
  
  

• Logs data and information on production orders and activities in the appropriate logbooks / systems in order to have a complete administration and insight in the state and progress of production orders
  
  

• Signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize and improve operational (work) processes, tools and systems.
  
  

• Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards
• Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations
  
  

• Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site