This is a full-time on-site role for a cook at Hotel Galfi in Ibiza.
The cook will handle day-to-day tasks such as
•Preparing ingredients
•Cooking food
•Plating and presentation:
•Stocking and organization
•Collaboration
•Food safety and sanitation
•Adhering to dietary restrictions and special requests:
•Time management
•Quality control

Qualifications
• Strong communication and customer service skills
• Excellent organizational and multitasking abilities
• Problem-solving skills and attention to detail
• Ability to work in a fast-paced environment
• Fluency in multiple languages is a plus
• Prior experience in the hospitality industry is preferred.