Ofertes d'ocupació a Nikki Beach Hospitality Group

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada30 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Bartender

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Bartender is more than a mixologist — you are a key ambassador of our energy, lifestyle, and commitment to excellence. You’ll be responsible for crafting signature and classic cocktails with precision, flair, and consistency, while ensuring every guest receives a warm, memorable, and high-energy bar experience.

From service speed to cleanliness, from menu knowledge to guest engagement — you own the bar, the vibe, and the final pour.

Your role goes beyond the technical: you represent the spirit of the brand, share stories behind the drinks, confidently recommend dishes, and offer impeccable service even during high-pressure moments. With strong product knowledge and a proactive approach to preparation and service, you play a vital role in maintaining the rhythm and quality of our bar operations.

Key Responsibilities

• Prepare all cocktails, mocktails, and beverages with precision and consistency
• Deliver exceptional guest experiences through professional and personalized service
• Fully master the beverage and food menu, including ingredients and pairings
• Maintain clean, organized, and well-stocked bar stations at all times
• Greet guests, take beverage orders, and confidently recommend drinks and food items
• Promote daily specials and highlight seasonal creations using suggestive selling techniques
• Operate the POS system for accurate order entry and payment processing
• Manage bar inventory and communicate supply needs in a timely manner
• Adhere to all hygiene, safety, and legal standards, including age verification
• Follow opening, service, and closing checklists with consistency and accountability
• Handle guest feedback and complaints calmly and professionally, involving a manager when needed
• Anticipate guest needs and respond swiftly to requests during service
• Collaborate with floor and kitchen staff to ensure smooth service and communication
• Participate in team briefings and ongoing training to stay informed and inspired
• Embody the values of the Nikki Beach Hospitality Group and represent the new project with enthusiasm and professionalism
  
  

• Proven experience as a bartender in high-end hospitality venues
• Strong knowledge of cocktails, mixology techniques, and bar operations
• Excellent interpersonal and communication skills
• Quick, organized, and detail-oriented, even under pressure
• Confident and positive guest-facing demeanor
• Strong POS handling and basic cash reconciliation experience
• Ability to follow recipes and SOPs with precision
• Fluency in English is mandatory; other languages such as Spanish or German are a plus
• Willingness to work evenings, weekends, and holidays as required
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada30 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Barback

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Barback plays a crucial behind-the-scenes role in ensuring the bar team delivers smooth, fast, and top-tier service throughout every shift.

As the bartender’s right hand, your mission is to create a seamless working environment by keeping all bar stations impeccably stocked, clean, and organized. You thrive in high-volume, fast-paced environments and take pride in anticipating the needs of the bar team before they even ask.

You may not always be in the spotlight, but your support is absolutely essential to creating the elevated beverage experiences our brand is known for. Energetic, hands-on, and detail-oriented, you’ll ensure the bar runs like a well-oiled machine while upholding the brand’s unique spirit and vibe.

Key Responsibilities

• Ensure all bar stations are fully stocked with spirits, beverages, garnishes, ice, glassware, and essential tools before and during service
• Maintain cleanliness and organization of the bar throughout the shift, in line with our brand’s hygiene and aesthetic standards
• Refill ice bins, juice stations, mixers, and bar tools proactively
• Assist bartenders in mise en place: cutting fruit, prepping syrups, arranging herbs, and setting up ingredients
• Collect and return used glassware from guest areas promptly, ensuring quick turnaround for reuse
• Keep bar counters, sinks, shelves, and tools sanitized and polished at all times
• Support trash disposal and recycling procedures according to SOPs
• Follow bar-specific opening, service, and closing checklists
• Respond to bartender requests with urgency to keep service flowing
• Refill non-alcoholic stations and maintain ice machines and coolers during operations
• Help organize and restock inventory in bar storage areas
• Uphold personal presentation and hygiene to brand standards
• Join daily briefings and participate in team trainings
• Assist with closing duties: cleaning, breakdown, and stock counts
• Exhibit a strong sense of teamwork, positivity, and flexibility
• Follow all SOPs and instructions from Bar Supervisors or Managers
• Contribute to the overall efficiency of the bar so bartenders can focus on guest engagement and cocktail execution
  
  

• Previous experience in a hospitality or bar support role preferred
• High energy, proactive attitude, and willingness to learn
• Strong organizational skills and ability to multitask under pressure
• Excellent attention to detail, cleanliness, and efficiency
• Understanding of bar operations and basic ingredient prep is a plus
• Fluency in English is mandatory; other languages such as Spanish or German are a plus
• Availability to work flexible hours, including weekends and holidays
• Ability to lift heavy items (ice bags, crates) and work on your feet for extended periods
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada30 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Receiving & Procurement Coordinator

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Receiving & Procurement Coordinator plays a critical role in ensuring the smooth flow of supplies, accuracy of deliveries, and inventory control that support every aspect of our operation - from the kitchen and bar to housekeeping and OS&E.

As a key link between the Purchase Manager, delivery personnel, internal departments, and storage facilities, you contribute directly to cost control, operational efficiency, and exceptional guest service. You bring strong attention to detail, a service-driven mindset, and a high level of organizational discipline to ensure that stock levels are accurate, disruptions are minimized, and the venue is consistently well-equipped and operating at its best.

Key Responsibilities

• Manage all incoming deliveries and verify accuracy against purchase orders and quality standards.
• Maintain receiving logs, delivery reports, and invoice records in coordination with Finance and Purchasing.
• Organize and monitor storage areas (dry, cold, frozen) for proper labelling, rotation, and hygiene.
• Collaborate with Kitchen, Bar, and Events teams to anticipate supply needs and usage.
• Assist the Purchase Manager in placing orders with approved vendors based on requisitions and consumption trends.
• Track order progress and follow up on delays or shortages, communicating updates to relevant departments.
• Ensure all received products meet brand standards, including quality, packaging, and expiry checks.
• Participate in monthly stock counts and help reconcile inventory discrepancies.
• Monitor consumption and flag anomalies to the Operations and Finance teams.
• Ensure clean, safe, and compliant storage environments at all times.
• Distribute goods to departments with proper documentation and quantity control.
• Support sourcing of new products or vendors, ensuring alignment with brand and purchasing policies.
• Build and maintain strong supplier relationships to ensure timely deliveries and competitive terms.
• Assist Finance with invoice accuracy, coding, and timely payment processing.
• Document and report damaged, missing, or expired goods promptly.
• Track and report waste, breakage, and supplier compliance with sustainability efforts.
• Follow all SOPs related to procurement, receiving, and inventory management.
• Ensure teams have the supplies they need to operate smoothly and efficiently.
  
  

• Prior experience in procurement, inventory, or receiving in a hospitality or F&B environment
• Strong organizational and time management skills
• High attention to detail and accuracy in record keeping
• Good knowledge of hygiene and food safety standards
• Familiarity with inventory systems and order tracking tools
• Excellent communication skills and team collaboration
• Fluency in English is mandatory; Spanish and other languages are a plus
• Ability to lift and move inventory and work in cold storage environments
• Flexibility to work mornings, weekends, and holidays as needed
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brands
  
  

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada30 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Head Hostess

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Head Hostess plays a central role in shaping the first and lasting impression of every guest. As the leader of the hostess team, you oversee reservations, strategic seating, and the overall welcome experience with elegance, precision, and warmth.

Acting as the face of the venue, you ensure a personalized, high-touch journey from the moment guests arrive to when they are comfortably seated. Beyond greeting, you coordinate front-of-house logistics, manage guest flow, and serve as a key liaison between the reception area and all service departments.

You thrive in dynamic, fast-paced environments and bring a strong sense of leadership, poise, and organization to every shift. You are a true brand ambassador who communicates effortlessly with guests and takes pride in delivering elevated service experiences that reflect the brand’s energy and lifestyle.

Key Responsibilities

• Deliver a premium, warm, and personalized welcome to every guest in accordance with our brand standards
• Supervise and mentor the hostess team, ensuring exceptional guest engagement and polished presentation
• Oversee the entire guest journey from reservation to seating, maintaining consistency and seamlessness across all touchpoints
• Manage the reservation system, waiting lists, and real-time seating plans to optimize guest flow and maximize efficiency
• Coordinate closely with the floor, runners, kitchen, bar, events, and security teams to ensure smooth communication and guest transitions
• Ensure reception and welcome areas are immaculate, inviting, and aligned with the brand’s premium image
• Anticipate guest needs and provide thoughtful, solution-oriented responses to any requests or incidents
• Maintain expert knowledge of menus, specials, events, and services—and share this confidently with guests and team
• Handle VIP bookings, group reservations, and private celebrations with personalized care and discretion
• Lead all opening and closing procedures for the reception area in line with SOPs
• Participate in service briefings and operational meetings, sharing feedback and guest insights
• Support the promotion of on-site offerings, brand activations, and seasonal events when appropriate
• Ensure legal compliance, including age verification for alcohol service where applicable
• Uphold and apply all Standard Operating Procedures (SOPs) with professionalism and consistency
• Represent the brand story and Nikki Beach Hospitality Group with elegance, confidence, and charm
• Build guest loyalty by remembering returning guests and exceeding expectations through personalized touches
• Continuously seek ways to improve guest flow, team collaboration, and overall service delivery
  
  

• Previous experience as Head Hostess or in a senior front-of-house position in high-end hospitality
• Strong leadership, coordination, and communication skills
• High emotional intelligence and ability to make guests feel genuinely welcomed and cared for
• Exceptional organizational skills and ability to multitask under pressure
• Knowledge of reservation and table management systems (such as SevenRooms or OpenTable)
• A polished, elegant presentation and confident presence
• Deep understanding of luxury service standards and guest experience expectations
• Fluency in English is mandatory; Spanish and/or German are a plus
• Flexible availability including weekends, holidays, and evening shifts
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada29 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Pastry Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Pastry Chef is the creative force behind the brand’s refined dessert experience. You will lead the pastry program with a balance of elegance, precision, and innovation—crafting dessert menus that elevate the guest journey and reflect the lifestyle and culinary vision of the brand.

With strong culinary technique and artistic flair, you are responsible for the design, execution, and consistency of all dessert offerings, ensuring that each creation is both visually striking and full of flavour. Highly organized and disciplined, you will manage the full pastry operation, maintaining the highest standards of hygiene, quality, and creativity.

Key Responsibilities

• Design, develop, and execute a high-end dessert menu that aligns with our culinary identity, including plated desserts and seasonal specials
• Lead full dessert production, from mise en place to service, ensuring speed, elegance, and consistency during high-volume operations
• Collaborate closely with the Global Chef, Cluster Chef, and Head Chef to ensure cohesive menu integration and seasonal harmony
• Innovate with new recipes, techniques, and plating styles while upholding the brand’s commitment to originality and refinement
• Oversee pastry inventory and stock levels, placing timely orders and minimizing waste
• Ensure all desserts are prepared, stored, and presented in line with HACCP standards and internal hygiene protocols
• Maintain impeccable organization and cleanliness of the pastry section at all times
• Support the Events & Marketing teams with custom dessert menus for private functions, activations, and VIP experiences
• Manage portioning, visual presentation, and allergen-friendly options (vegan, gluten-free, etc.) with professionalism and care
• Monitor cost control, food waste, and productivity in the pastry kitchen
• Maintain proper equipment usage, care, and routine maintenance for all pastry tools
• Participate in daily kitchen briefings and uphold a collaborative, solution-driven attitude with your culinary peers
• Stay current with industry trends, modern techniques, and luxury dessert inspirations
• Contribute to a guest experience that is memorable and elegant
  
  

• Proven experience as a Pastry Chef in a fine dining or luxury hospitality environment
• Deep knowledge of pastry techniques, chocolate work, baking, and plated dessert design
• Strong organizational and time-management skills, especially under pressure
• A high level of creativity paired with strong technical execution
• Familiarity with food safety standards and HACCP procedures
• Positive leadership skills with the ability to inspire and guide junior team members
• Fluency in English is mandatory; Spanish or German is a plus
• Flexibility to work evenings, weekends, and holidays as needed
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada29 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items
• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling
• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team
• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times
• Support the Chef de Partie during service to ensure timely and quality execution of dishes
• Label, store, and rotate ingredients using FIFO practices to minimize waste
• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service
• Handle kitchen tools and equipment with care, safety, and professionalism
• Receive and organize deliveries, checking quality and proper storage of goods
• Learn from and apply feedback given by more senior members of the team
• Communicate effectively and assist team members in a high-energy service environment
• Maintain a clean, complete, and presentable uniform throughout each shift
• Respect and adhere to internal SOPs, food safety protocols, and health regulations
• Show curiosity, dedication, and a commitment to improving your culinary techniques
• Actively contribute to a positive, team-oriented, and professional kitchen culture
  
  

• Previous kitchen or hospitality experience is a plus, but not essential
• A strong desire to learn and grow in a professional culinary environment
• Knowledge of basic kitchen practices and food safety standards
• Ability to work efficiently under pressure and adapt to the pace of service
• Proactive attitude, attention to detail, and a solid sense of responsibility
• Fluency in English is mandatory; Spanish or German are a plus
• Willingness to work flexible hours, including weekends and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada29 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Hostess – The Welcome Ambassador

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Hostess is the first point of contact and sets the tone for the entire guest experience. You will be the embodiment of our brand's spirit—welcoming guests with warmth, elegance, and professionalism from the moment they arrive.

As a Welcome Ambassador, your mission is to ensure a seamless and unforgettable journey for each guest, from arrival to seating. You will manage reservations, orchestrate the guest flow, and collaborate closely with service, security, and kitchen teams to guarantee a smooth and elevated experience. With a deep understanding of the venue and its offerings, you respond to inquiries with precision and confidence while showcasing the lifestyle and energy of the Nikki Beach Hospitality Group.

You thrive in high-energy environments, remain calm under pressure, and maintain impeccable presentation and poise. You’re not only a skilled coordinator but also a storyteller and brand advocate, ready to share insights about our menus, events, and international locations.

Key Responsibilities

• Deliver a warm, gracious, and personalized welcome aligned with the brand standards
• Oversee the entire guest journey from entrance to seating in all areas (restaurant, bar, lounge, cabanas)
• Manage daily reservations, waiting lists, and guest preferences using the appropriate systems
• Strategically assign tables based on guest profiles, service flow, and operational needs
• Communicate constantly with the floor, bar, kitchen, and security to maintain guest flow and timing
• Handle VIPs, birthdays, and special events with discretion and personalized attention
• Remain fully informed of all menus, specials, and promotions to make confident recommendations
• Use suggestive selling techniques to enhance the guest experience
• Maintain the reception area’s cleanliness and visual presentation at all times
• Execute all opening, service, and closing procedures at the host stand
• Participate in daily briefings and training sessions to stay aligned with service updates and standards
• Be punctual, well-groomed, and professionally dressed according to brand guidelines
• Follow all Standard Operating Procedures and instructions from leadership
• Actively contribute to team communication and a strong service culture
• Represent the Nikki Beach Hospitality Group lifestyle with elegance, knowledge, and charm
  
  

• Prior experience as a Hostess or in a guest-facing hospitality role, ideally in luxury or high-volume venues
• Excellent interpersonal and communication skills with a flair for hospitality and guest service
• Highly organized with the ability to multitask under pressure in a fast-paced environment
• Professional appearance and strong sense of discretion, courtesy, and charisma
• Strong knowledge of reservations systems and guest seating coordination
• Enthusiastic, proactive, and passionate about delivering memorable guest experiences
• Fluency in English is mandatory; Spanish, German, or other languages are a plus
• Willingness to work flexible hours, including evenings, weekends, and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada29 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Floor Manager

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Floor Manager plays a pivotal role in delivering an exceptional guest experience that is seamless, energetic, and true to our brand identity.

You will act as a dynamic leader on the floor, overseeing all front-of-house operations and serving as the vital link between team members and management. With a strong presence and impeccable sense of service, you’ll ensure that every shift runs smoothly, problems are solved in real-time, and each guest feels welcomed and cared for.

A natural motivator, you thrive in fast-paced, high-energy environments. You embody our brand’s spirit—elegant, vibrant, and guest-focused—and take pride in creating memorable experiences through proactive leadership, operational finesse, and a passionate team-first approach.

Key Responsibilities

• Supervise and coordinate daily front-of-house operations across all service areas (restaurant, beach, bar, cabanas)
• Act as the go-to leader on the floor, ensuring staff professionalism, presentation, and alignment with brand standards
• Monitor service flow and resolve any issues in real time to maintain a seamless guest journey
• Facilitate smooth communication between FOH teams, kitchen, bar, hostesses, runners, and security
• Lead service briefings, ensuring the team is informed about priorities, VIPs, special events, and menu changes
• Manage table assignments, rotation, and large party logistics during peak periods
• Enforce the execution of SOPs and guest experience protocols across all guest touchpoints
• Deliver real-time coaching and performance feedback to team members
• Oversee opening and closing procedures, verifying readiness and consistency at all service stations
• Maintain a visible, engaging presence with guests—checking in on tables and resolving concerns promptly
• Handle guest recovery situations with discretion, empathy, and professionalism
• Work closely with the General Manager and other department leads to achieve operational excellence
• Support and guide the performance of Chefs de Rang, runners, barbacks, hostesses, and other FOH staff
• Ensure the venue’s cleanliness, ambiance, and visual presentation are upheld throughout service
• Assist in onboarding, training, and mentoring new team members
• Track and report operational incidents or feedback to management for further action
• Foster a team culture based on positivity, collaboration, and high performance
• Ensure compliance with health, safety, and legal standards, including age verification and alcohol service regulations
• Represent the energy, values, and refinement of our brand in every guest and team interaction
  
  

• Proven experience in a similar leadership role within high-end hospitality or lifestyle venues
• Strong people management and conflict-resolution skills
• Deep understanding of service standards and operational procedures
• Ability to lead under pressure with composure and clarity
• Charismatic and approachable with a natural sense of leadership
• Detail-oriented with strong organizational and multitasking abilities
• Confident communicator with guests, colleagues, and senior leadership
• Fluency in English is mandatory; Spanish and/or German are a plus
• Flexibility to work evenings, weekends, and holidays as required by operations
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada29 d’abr.

Join the Nikki Beach Hospitality Group!

Position Title: Waiter – Restaurant (Chef de Rang)

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, we are looking for an experienced and passionate Chef de Rang who is more than just a server — you are a host, a storyteller, and the heartbeat of the guest experience. You will deliver attentive, elegant, and high-energy service that reflects the unique spirit of the brand.

With a deep knowledge of our culinary offerings, signature cocktails, and wine pairings, you will guide guests through an exceptional dining experience filled with sharing, joy, and refined indulgence. Whether presenting a chef’s special or facilitating live cooking trolley service, you ensure every detail is polished and personal.

You are the essential link between the kitchen, bar, runners, host team, and management, ensuring communication flows smoothly and guests feel genuinely looked after. Even in a dynamic, high-volume environment, you remain calm, professional, and confident — a true ambassador of the brand and its lifestyle.

Key Responsibilities

• Provide personalized food and beverage service aligned with Nikki Beach Hospitality Group’s brand standards
• Confidently guide guests through the menu, including daily specials, shared plates, and pairing suggestions
• Take orders efficiently and accurately using the POS system
• Maintain a high level of knowledge regarding dishes, ingredients, cocktails, and wines
• Anticipate guest needs and proactively deliver outstanding service
• Ensure the setup and cleanliness of stations and dining areas before, during, and after service
• Collaborate seamlessly with the kitchen, bar, host team, and runners
• Process guest payments accurately, including handling of bills and tips
• Uphold hygiene, health & safety, and food handling regulations at all times
• Verify legal drinking age where applicable
• Attend daily briefings and participate in service training
• Handle guest feedback with professionalism, escalating when necessary
• Represent the brand with confidence by sharing insight about the new project, the Nikki Beach group, and upcoming events
• Embody the project’s values of joy, sharing, excellence, and hospitality
  
  

• Proven experience in high-end restaurants, beach clubs, or luxury hospitality environments
• Strong knowledge of food, wine, and cocktail service
• Passion for hospitality and creating memorable guest experiences
• Exceptional communication and interpersonal skills
• Ability to multitask and stay calm under pressure
• Confident, polished, and enthusiastic personality
• Strong team player with a positive attitude
• Fluency in English is mandatory; other languages such as Spanish or German are a plus
• Flexible schedule including availability on weekends, evenings, and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!