Ofertes d'ocupació a Nikki Beach Hospitality Group

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Join the Nikki Beach Hospitality Group!

Position Title: Pool & Beach Waiter

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

The Pool & Beach Waiter is far more than just an order taker—you are a host, a storyteller, and the heartbeat of the guest experience. As a key touchpoint for guests lounging on our beach beds, sofas, or cabanas, your energy, knowledge, and attention to detail help create unforgettable moments of relaxation, indulgence, and connection.

You know our menu and beverage offerings inside out and are always ready to recommend with confidence and flair. Beyond delivering food and drinks, you’re delivering ambiance, elegance, and the signature lifestyle of our brand.

Key Responsibilities

• Provide premium, attentive, and stylish food and beverage service in line with brand standards
• Guide guests through the full culinary and beverage experience, including daily specials and wine pairings
• Take ownership of a specific pool or beach section, offering highly personalized service to every guest
• Confidently take orders and handle billing and payments with accuracy and discretion
• Anticipate guest needs, offering proactive suggestions and responding promptly to requests
• Maintain a polished, elegant presence and deliver service with warmth, professionalism, and style
• Keep service stations and guest areas pristine, well-stocked, and visually appealing
• Collaborate seamlessly with runners, kitchen, bar, hostesses, and supervisors to ensure smooth operations
• Assist in the setup, daily service, and closing procedures of your section
• Ensure all hygiene, safety, and quality protocols are followed, including legal checks for alcohol service
• Address and resolve guest concerns with diplomacy and escalate issues when needed
• Share knowledge about the brand, our global locations, and upcoming seasonal events with confidence
• Participate actively in team briefings, training sessions, and daily service meetings
• Embody the energy and excellence of the brand at all times—on and off the floor
  
  

• Previous experience in a similar role within a high-end hospitality environment
• Strong knowledge of food, beverages, and cocktails; wine knowledge is a plus
• Ability to remain calm, efficient, and elegant in fast-paced service conditions
• Excellent interpersonal and communication skills, with a natural talent for guest interaction
• High level of personal presentation and grooming
• Passionate about hospitality and delivering memorable experiences
• Fluency in English is mandatory; Spanish or other languages (e.g., German) are a plus
• Flexibility to work weekends, holidays, and long shifts during peak season
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Flexibilitat horàriaSi
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Position Title: Barback

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

The Barback plays a crucial behind-the-scenes role in ensuring the bar team delivers smooth, fast, and top-tier service throughout every shift.

As the bartender’s right hand, your mission is to create a seamless working environment by keeping all bar stations impeccably stocked, clean, and organized. You thrive in high-volume, fast-paced environments and take pride in anticipating the needs of the bar team before they even ask.

You may not always be in the spotlight, but your support is absolutely essential to creating the elevated beverage experiences our brand is known for. Energetic, hands-on, and detail-oriented, you’ll ensure the bar runs like a well-oiled machine while upholding the brand’s unique spirit and vibe.

Key Responsibilities

• Ensure all bar stations are fully stocked with spirits, beverages, garnishes, ice, glassware, and essential tools before and during service
• Maintain cleanliness and organization of the bar throughout the shift, in line with our brand’s hygiene and aesthetic standards
• Refill ice bins, juice stations, mixers, and bar tools proactively
• Assist bartenders in mise en place: cutting fruit, prepping syrups, arranging herbs, and setting up ingredients
• Collect and return used glassware from guest areas promptly, ensuring quick turnaround for reuse
• Keep bar counters, sinks, shelves, and tools sanitized and polished at all times
• Support trash disposal and recycling procedures according to SOPs
• Follow bar-specific opening, service, and closing checklists
• Respond to bartender requests with urgency to keep service flowing
• Refill non-alcoholic stations and maintain ice machines and coolers during operations
• Help organize and restock inventory in bar storage areas
• Uphold personal presentation and hygiene to brand standards
• Join daily briefings and participate in team trainings
• Assist with closing duties: cleaning, breakdown, and stock counts
• Exhibit a strong sense of teamwork, positivity, and flexibility
• Follow all SOPs and instructions from Bar Supervisors or Managers
• Contribute to the overall efficiency of the bar so bartenders can focus on guest engagement and cocktail execution
  
  

• Previous experience in a hospitality or bar support role preferred
• High energy, proactive attitude, and willingness to learn
• Strong organizational skills and ability to multitask under pressure
• Excellent attention to detail, cleanliness, and efficiency
• Understanding of bar operations and basic ingredient prep is a plus
• Fluency in English is mandatory; other languages such as Spanish or German are a plus
• Availability to work flexible hours, including weekends and holidays
• Ability to lift heavy items (ice bags, crates) and work on your feet for extended periods
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand!
  
  

• Flexibilitat horàriaSi
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Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

The Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items
• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling
• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team
• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times
• Support the Chef de Partie during service to ensure timely and quality execution of dishes
• Label, store, and rotate ingredients using FIFO practices to minimize waste
• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service
• Handle kitchen tools and equipment with care, safety, and professionalism
• Receive and organize deliveries, checking quality and proper storage of goods
• Learn from and apply feedback given by more senior members of the team
• Communicate effectively and assist team members in a high-energy service environment
• Maintain a clean, complete, and presentable uniform throughout each shift
• Respect and adhere to internal SOPs, food safety protocols, and health regulations
• Show curiosity, dedication, and a commitment to improving your culinary techniques
• Actively contribute to a positive, team-oriented, and professional kitchen culture
  
  

• Previous kitchen or hospitality experience is a plus, but not essential
• A strong desire to learn and grow in a professional culinary environment
• Knowledge of basic kitchen practices and food safety standards
• Ability to work efficiently under pressure and adapt to the pace of service
• Proactive attitude, attention to detail, and a solid sense of responsibility
• Fluency in English is mandatory; Spanish or German are a plus
• Willingness to work flexible hours, including weekends and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand