Ofertes d'ocupació a Nikki Beach Hospitality Group

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada11 d’abr.

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Join the Nikki Beach Hospitality Group!

Position Title: Commis Chef

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

The Commis Chef plays an integral role in supporting the kitchen team with daily food preparation, cleanliness, and organization. This hands-on position is perfect for someone with a genuine passion for culinary arts, a strong desire to learn, and a commitment to excellence in every task.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. This role is ideal for aspiring chefs looking to develop their skills in a dynamic, fast-paced environment that values precision, consistency, and teamwork.

Key Responsibilities

• Assist senior chefs with preparation and cooking of all menu items
• Complete mise en place tasks including chopping, marinating, peeling, portioning, and labeling
• Follow recipes, plating standards, and portion guidelines set by our brand’s kitchen team
• Uphold kitchen cleanliness, food safety, and hygiene standards in your section at all times
• Support the Chef de Partie during service to ensure timely and quality execution of dishes
• Label, store, and rotate ingredients using FIFO practices to minimize waste
• Take part in cleaning routines, deep-cleaning duties, and breakdown procedures after service
• Handle kitchen tools and equipment with care, safety, and professionalism
• Receive and organize deliveries, checking quality and proper storage of goods
• Learn from and apply feedback given by more senior members of the team
• Communicate effectively and assist team members in a high-energy service environment
• Maintain a clean, complete, and presentable uniform throughout each shift
• Respect and adhere to internal SOPs, food safety protocols, and health regulations
• Show curiosity, dedication, and a commitment to improving your culinary techniques
• Actively contribute to a positive, team-oriented, and professional kitchen culture
  
  

• Previous kitchen or hospitality experience is a plus, but not essential
• A strong desire to learn and grow in a professional culinary environment
• Knowledge of basic kitchen practices and food safety standards
• Ability to work efficiently under pressure and adapt to the pace of service
• Proactive attitude, attention to detail, and a solid sense of responsibility
• Fluency in English is mandatory; Spanish or German are a plus
• Willingness to work flexible hours, including weekends and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

• Flexibilitat horàriaSi
• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada11 d’abr.

.

Join the Nikki Beach Hospitality Group!

Position Title: Hostess – The Welcome Ambassador

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Hostess is the first point of contact and sets the tone for the entire guest experience. You will be the embodiment of our brand's spirit—welcoming guests with warmth, elegance, and professionalism from the moment they arrive.

As a Welcome Ambassador, your mission is to ensure a seamless and unforgettable journey for each guest, from arrival to seating. You will manage reservations, orchestrate the guest flow, and collaborate closely with service, security, and kitchen teams to guarantee a smooth and elevated experience. With a deep understanding of the venue and its offerings, you respond to inquiries with precision and confidence while showcasing the lifestyle and energy of the Nikki Beach Hospitality Group.

You thrive in high-energy environments, remain calm under pressure, and maintain impeccable presentation and poise. You’re not only a skilled coordinator but also a storyteller and brand advocate, ready to share insights about our menus, events, and international locations.

Key Responsibilities

• Deliver a warm, gracious, and personalized welcome aligned with the brand standards
• Oversee the entire guest journey from entrance to seating in all areas (restaurant, bar, lounge, cabanas)
• Manage daily reservations, waiting lists, and guest preferences using the appropriate systems
• Strategically assign tables based on guest profiles, service flow, and operational needs
• Communicate constantly with the floor, bar, kitchen, and security to maintain guest flow and timing
• Handle VIPs, birthdays, and special events with discretion and personalized attention
• Remain fully informed of all menus, specials, and promotions to make confident recommendations
• Use suggestive selling techniques to enhance the guest experience
• Maintain the reception area’s cleanliness and visual presentation at all times
• Execute all opening, service, and closing procedures at the host stand
• Participate in daily briefings and training sessions to stay aligned with service updates and standards
• Be punctual, well-groomed, and professionally dressed according to brand guidelines
• Follow all Standard Operating Procedures and instructions from leadership
• Actively contribute to team communication and a strong service culture
• Represent the Nikki Beach Hospitality Group lifestyle with elegance, knowledge, and charm
  
  

• Prior experience as a Hostess or in a guest-facing hospitality role, ideally in luxury or high-volume venues
• Excellent interpersonal and communication skills with a flair for hospitality and guest service
• Highly organized with the ability to multitask under pressure in a fast-paced environment
• Professional appearance and strong sense of discretion, courtesy, and charisma
• Strong knowledge of reservations systems and guest seating coordination
• Enthusiastic, proactive, and passionate about delivering memorable guest experiences
• Fluency in English is mandatory; Spanish, German, or other languages are a plus
• Willingness to work flexible hours, including evenings, weekends, and holidays
  
  

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand