Ofertes d'ocupació per a Banquetes

• Nivell d'experiència---
• Tipus de contracteA temps complert
• PublicadaNova

Inglés Administración logística Marketing Formación Administración de oficinas Servicio de atención al cliente Comunicación Satisfacción del cliente Planificación de eventos Liderazgo de equipos Funciones de recepcionista Recepción Banquetes Cloud Coumputing SharePoint Office

WHEN COMING TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR

Set in charming Colònia de Sant Jordi, on Mallorca’s south coast, Bikini Hotel Es Trenc is the ultimate beach destination where relaxed coastal vibes meet the energy of our vibrant lifestyle hotel. We offer more than just a hotel stay – it’s a unique journey driven by tasteful NENI food, hippie design, rich music, mindful movement and heartfelt service. Our team of hospitality enthusiasts ensures attention to detail, unwavering reliability and deep expertise, while encouring creativity, ease, and joy. Ready to join us as FO Manager and create unforgettable moments?

WHAT’S WAITING FOR YOU?

• By the founders of 25Hours hotels: creating exceptional and fun experiences, by blending professionalsm and pushing beyond limits
• Designhotel in a vibrant & dynamic atmosphere
• Everyone is welcome, embracing individuality, unique personalities, and creativity
• 5 working days/week with digital reporting of working hours
• Long season duration of up to 8 months with high occupancies. Always be in action…
• …yet time to relax. Depending on capacity you are advised to take vacation days also during the summer season.
• Want to explore the world? Benefit from friends' rates in partner hotels and discounts in many NENI restaurants
• Welcome to our Bikini world: opportunities for professional growth and development

WHAT`S IN YOUR LUGGAGE? YOU HAVE/YOU ARE....

• Previous experience as Head of Reception in 4* or 5* hotels.
• Proficiency in the Hotel Management System (PMS) Opera Cloud.
• High level of English: Third language an advantage.
• Strong leadership, organizational and decision-making skills.
• Excellent communication and incident-resolution abilities.
• Knowledge of functional systems such as: Microsoft 365 & SharePoint (document and communication management), Guest-messaging platforms (e.g., DialogShift), Direct booking & reservation tools (e.g., HotelNetSolutions), OTA back-end management portals, Guest experience platforms (e.g., Duve), Supplier & invoicing systems (BBX), Staff & HR management systems (Factorial).

WHAT’S YOUR JOB ABOUT?

•  Ensure compliance with Front Office Standard Operating Procedures.
• Oversee the guest journey and overall customer experience.
• Support the reception team during peak hours.
• Oversee the store and support its developments.
• Review PMS traces and initiate communication with involved departments.
• Coordinate daily with Reservations, Revenue Management, and F&B / Operations.
• Oversee VIP guests and special arrivals.
• Coordinate daily room planning with Housekeeping.
• Review no-shows and initiate appropriate actions.
• Manage and prioritize departmental email communication.
• Approve Front Office invoices and supplier management.
• Supervise the SPA schedule and ensure proper coordination.
• Plan and oversee work schedules and vacation planning.
• Provide continuous training, coaching, and team development.
• Support staff performance and professional growth.

Do you want to become a Bikini ambassador? Apply with your CV.

We are looking forward to all applications and remain for all questions that may arise:

[email protected]

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada21 de febr.

Alimentación y bebidas Marketing Elaboración de presupuestos Relaciones públicas Control de costes Gestión de reservas Recepción Alojamiento Banquetes Previsión de ingresos

En Cala San Miguel Resort buscamos un/a Guest Experience Manager que quiera ir más allá del servicio y liderar una experiencia auténtica, memorable y diferencial para nuestros huéspedes.

No buscamos solo gestión operativa.

Buscamos liderazgo, sensibilidad por el detalle y capacidad de transformar cada estancia en algo extraordinario.

Tu misión

Diseñar, coordinar y elevar la experiencia del huésped en todas sus fases: antes, durante y después de la estancia, asegurando altos estándares de calidad, reputación online y fidelización.

Qué harás

• Liderar la estrategia de experiencia del cliente en el resort.
• Gestionar reputación online y planes de mejora continua.
• Resolver incidencias clave con enfoque resolutivo y proactivo.
• Coordinar equipos y fomentar cultura de servicio.
• Impulsar iniciativas innovadoras alineadas con el posicionamiento lifestyle del hotel.

Qué buscamos

• Experiencia previa en hoteles 4* o 5* en posiciones similares.
• Alta orientación al cliente y capacidad de liderazgo.
• Perfil analítico, resolutivo y con visión estratégica.
• Inglés avanzado (imprescindible).

Qué ofrecemos

• Proyecto con impacto real en la experiencia del huésped.
• Autonomía y capacidad de decisión.
• Entorno dinámico en uno de los destinos más atractivos del Mediterráneo.

Si quieres formar parte de un proyecto donde la experiencia lo es todo, queremos conocerte.

Envía tu CV a [email protected]

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada20 de febr.

Alimentación y bebidas Hornear Alta cocina Higiene de los alimentos Panadería Elaboración de menús Operaciones relacionadas con banquetes Decoración de tartas Postres Pastas (galletas)

Descripción de la empresa Indica aquí los detalles.

Descripción del puesto Como Jefe de Pastelería en nuestro Hotel de 5 estrellas, serás el encargado de supervisar, coordinar y participar en la preparación de una variedad de productos de pastelería y repostería. Entre tus responsabilidades se incluirá la creación de recetas innovadoras, la gestión de los pedidos de ingredientes, la supervisión del equipo de pastelería y asegurar la calidad de los productos ofrecidos a nuestros huéspedes. Este es un puesto de tiempo completo y se realiza de manera presencial en nuestras instalaciones de Ibiza.

Requisitos

• Experiencia en panadería, preparación de alimentos y habilidades culinarias relacionadas.
• Dominio en técnicas de horneado y cocina, con atención al detalle y creatividad en la presentación.
• Habilidades adicionales como liderazgo, gestión de equipos y orientación a la satisfacción del cliente serán muy valoradas.
• Dominio de Nuevas técnicas de Pastelería.
• Dominio de técnicas de chocolatería y bombonería

• Nivell d'experiència---
• Tipus de contracteA temps complert
• Publicada15 de febr.

. Office Excel

Organization- Grand Hyatt Barcelona

Summary

Are you passionate about hospitality and ready to gain hands-on experience in a luxury hotel environment? Grand Hyatt Barcelona is looking for motivated and service-driven students to join our Banqueting Internship Program.

At Hyatt, our purpose is “Care for People so They Can Be Their Best.” We believe in creating meaningful experiences for our guests and opportunities for growth for our team members.

Qualifications

Banqueting Internship

Grand Hyatt Barcelona

Step into the dynamic world of Banqueting at Grand Hyatt Barcelona, a prestigious 5-star Grand Luxury hotel where service, creativity, and operational excellence define every event experience.

As a Banqueting Intern, you’ll gain hands-on experience in both the administrative and operational aspects of the Banqueting department. Over a 6-month internship, you’ll support the planning and execution of events, contributing to daily logistics, interdepartmental coordination, and data-driven decision-making—all while participating directly in event service.

What You’ll Do:

• Assist with daily administrative and operational tasks within the Banqueting department
• Support the organization of documentation, service planning, and event coordination
• Help manage inventory records, supplier communication, and purchasing logistics
• Participate in data analysis and reporting to support strategic decisions
• Facilitate communication between kitchen, service teams, and other departments involved in events
• Contribute to scheduling, documentation control, and logistics for corporate and social events
• Support during service hours for banquets, meetings, and special events
• Maintain and organize digital and physical filing systems
  
  

• Current university student (preferably in hospitality, F&B management, or related field)
• Available to start the internship in January 2026 for a 6-month period
• High level of Spanish is mandatory (spoken and written); English is a plus
• Strong Excel skills and confident using Microsoft Office
• Interested in data analysis and operational performance tracking
• Open-minded, proactive, and eager to learn in a fast-paced environment
• Effective communicator, comfortable working with multiple departments
• Willing and available to work service shifts (including evenings/weekends)
• Able to sign a university collaboration agreement
• Legally authorized to work in Spain or enrolled in an EU-approved internship program
  
  

• €500 net/month internship stipend
• 6 complimentary nights at Hyatt hotels worldwide
• Personalized training plan and access to Hyatt’s global learning platform
• Free Headspace subscription for mindfulness & well-being
• Daily staff meals during working hours
• 6 vacation days during the internship period
• Mentorship, professional development, and first-hand experience in luxury hospitality