About Us

Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele.

Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds.

The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests.

About Montesol Experimental

In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike.

At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town — a chic, open-air setting where cocktails are crafted under the stars.

About The Position

We are looking for Accommodation and F&B interns to join our passionate and caring team.

Accommodation Support Internship

• Welcome guests warmly and manage check-in/check-out procedures accurately and efficiently
• Handle reservations and respond to guest requests
• Provide guests with information about local activities and practical assistance during their stay
• Coordinate with other departments to ensure guest satisfaction
• Assist the Front Office Manager with daily operations
• Support the General Manager on cross-department projects
  
  

F&B Support Internship

• Prepare service areas and dining rooms
• Ensure excellent guest experience throughout service
• Advise guests on the menu and products with confidence
• Serve guests according to professional standards (taking orders, table setup, clearing, resetting)
• Maintain your section (refill bread and drinks, keep tables clean and tidy)
• Perform end-of-service duties and prepare for the next service
• Maintain cleanliness and proper functioning of the spaces
• Follow aesthetic and grooming standards set by management
• Assist the General Manager on cross-department projects
  
  

These responsibilities are not exhaustive and may evolve over time.

About You

You are passionate about hospitality and have excellent interpersonal skills that you wish to develop and apply during this 6-month internship starting in September.

You possess a good command of both Spanish and English.

Requirements:

• Proven experience in a similar role, ideally in a lifestyle hotel or high-end bar.
• Deep knowledge of spirits, cocktails, and bar techniques.
• A strong sense of hospitality and attention to guest needs.
• Charismatic, confident, and able to engage with diverse clientele.
• Flexible and responsive to the changing demands of service.
• Excellent communication skills; fluency in English is essential, additional languages are a plus.
• Strong sense of organization, cleanliness, and teamwork.
  
  

Experience the Experimental !

Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how

Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• Opportunities of training and career development.
• Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc.
• Attractive discounts in all our venues (cocktail bars, wine bars & restaurants).
• Corporate events.