Our collaborator is a restaurant founded more than 10 years ago in Seville. It combines traditionalism and culinary modernity with a close and warm service. Inside a traditional courtyard house, the restaurant makes quality and innovation its main concepts. The quality is presented in both the raw materials and in its cuisine.

This internship will be a great opportunity to get to know the hospitality industry and to improve your skills in dealing with clients.

The food and beverage internship in this restaurant is designed for true passionate about hospitality and customer service. The student will be part of the team and, under the supervision of the service manager.

Tasks

• Organization of restaurant area and bar before each service.
• Presentation of the menu.
• Serve and attend clients.
• Reception of clients.
• Cleaning of the restaurant area and bar after each service.
  
  

Requirements

• Intermediate level of Spanish and English.
• Minimum duration of 3 months
• 40 hours per week
  
  

Remuneration

• 300 euros per month
• Accommodation
• Meals
  
  

This vacancy may/may not be available or may be a sample of vacancies we have had. To get updated availability and options, please, apply: APPLY

Additional Info

• Reference number: 2378
• Field: Tourism & Hospitality
• Stipend: 300€ - 499€
• Other benefits: Accommodation
• City: Sevilla
• Cost: Free
  
  

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