Ofertas de empleo en DIAR

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• PublicadaNueva

Software

Descripción de la empresa Empresa de artículos promocionales.

Descripción del puesto En el puesto de Rotulación y laminado de cristales en vehículos, Diseño gráfico e impresor digital en DIAR, serás responsable de la rotulación y laminado de cristales en distintos tipos de vehículos. Además, realizarás tareas de diseño gráfico y manejo de impresoras digitales para la creación de adhesivos y gráficos. Este es un puesto de tiempo completo y requiere trabajo presencial en nuestras instalaciones en Reus.

Requisitos

• Experiencia en rotulación y laminado de cristales en vehículos.
• Conocimiento en diseño gráfico y manejo de software de diseño.
• Habilidad en el uso de impresoras digitales y equipos relacionados.
• Se valorarán aptitudes adicionales como la atención al detalle, capacidad para trabajar en equipo y creatividad en el diseño.
• Envíanos tu CV, portafolio y ejemplos de trabajos anteriores a: [email protected]

¡Esperamos contar contigo!

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada12 oct.

Alimentación y bebidas Formación Servicio de atención al cliente Gestión Satisfacción del cliente Operaciones Formación de personal Contrataciones Operaciones diarias

We are looking for a Restaurant Manager to join our team in Madrid!

Company Description

Grattini is a growing collection of authentic Italian restaurants built on passion, tradition, and hospitality. We proudly operate our first restaurant in Cala Millor, with our second location opening soon in Madrid. At Grattini, we believe in creating an experience that celebrates Italian culture and the joy of sharing good moments around the table.

Role Description

This is a full-time, on-site role located in Madrid for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring high levels of customer satisfaction, managing customer service, and maintaining food and beverage standards. The role also involves hiring and training staff, and ensuring smooth communication within the team.

Qualifications

• Skills in Customer Satisfaction and Customer Service
• Experience in Food & Beverage management
• Proficiency in Hiring and staff training
• Excellent Communication skills
• Strong leadership and organizational abilities
• Previous experience in the hospitality industry is a plus
• Fluency in Spanish and English is beneficial
• Bachelor's degree in Hospitality Management or related field preferred

What we offer:

• 4 days work week with 3 days off
• Positive, family-style work environment built on respect and teamwork
• Opportunities for growth within a fast expanding restaurant group
• Competitive salary
• The chance to be part of an authentic Italian concept bringing true hospitality to Madrid.
• Exchange experience and training in Mallorca with our team.

To apply, please send your CV to [email protected]

We look forward to welcoming passionate professionals who share our love for hospitality. Join Grattini, where every dish is made with heart, and every success is shared as a family.

• Nivel de experiencia---
• Tipo de contratoA tiempo completo
• Publicada8 oct.

Teletrabajo Formación Elaboración de presupuestos Gestión Satisfacción del cliente Aptitudes para la cocina Operaciones salud y seguridad Gestión de personas Operaciones diarias Normas de seguridad

Company Description

True Roots is a nutrient-focused culinary and consulting studio, uniting a restaurant concept, boutique catering, and strategic advisory in the food and beverage space. We help visionary hospitality brands grow through creative food strategy, from concept development to operational consulting, building food systems that are aesthetic, scalable, and rooted in human needs. Our Barcelona restaurant emphasizes mindful gastronomy, merging nutritional integrity with experience-led culinary design. We explore how food nourishes both body and culture, transforming events into multisensory experiences. True Roots is committed to crafting memorable food rooted in tradition and time-honored techniques.

This is a full-time on-site role for a Hospitality Operations Manager located in Oeiras. The Hospitality Operations Manager will oversee daily operations, manage staff, ensure high service standards, and optimize efficiency in all areas. Responsibilities include coordinating with the culinary team, managing budgets, scheduling, training staff, and ensuring compliance with health and safety regulations. The Manager will also work closely with clients to tailor experiences and maintain excellent customer satisfaction.

• Strong leadership and staff management skills
• Experience in budgeting, scheduling, and operational efficiency
• Excellent communication and customer service skills
• Knowledge of health and safety regulations in the hospitality industry
• Ability to work in a fast-paced environment and handle multiple tasks
• Background in culinary arts or hospitality management is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or related field