Ofertas de empleo en Pacific Catch

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• PublicadaNueva

. Spring

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Job Type

Part-time

Description

Pacific Catch, Inc. is seeking Hosts for our newest location, opening this spring in Brea!

Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.

We currently have 12 locations around the San Francisco Bay Area and 3 locations in Southern California! Our newest location is opening this spring at the Brea Mall!! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential! Interviews start March 16th!

HOST

We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

Requirements

JOB REQUIREMENTS

• Ability to provide top-notch hospitality in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant Team Members
• Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
• Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
• Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
• Ability to operate a POS system and Open Table Software
• Ability to accurately handle cash and all financial transactions
  
  

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred
  
  

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds