The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist Cosina's Executive Chefs in providing exceptional food quality and presentation, often behaving as a sous chef. 

Key Responsibilities

• Assist all kitchen staff in every aspect of food production
• Double-check order names, codes, and temperatures before dispatch
• Ensure correct packaging, sealing, labelling, and inclusion of utensils/napkins
• Keep drink fridges clean, stocked, and organised and monitor inventory levels
• Follow the daily cleaning checklist and HACCP hygiene plan
• Assist in mise en place, portioning, and basic prep tasks
• Handle ingredients with proper food safety standards

Qualifications & Preferred Profile

• Any experience in professional kitchens or a delivery-oriented setup
• Learning, or having graduated from a culinary school, is a PLUS
• Proficiency in either English, Spanish, or Catalan
• Highly organised, quick, and excellent attention to detail
• Able to remain calm during busy service times
• Basic knowledge of kitchen hygiene (HACCP training will be provided)
• Experience with vacuum sealers, blast chillers, and labelling systems
• Familiarity with delivery platforms (Glovo, Uber Eats, Just Eat) is a PLUS

 Work Conditions

• Full-time and part-time roles, between 25h and 40h+
• Set working hours, overtime included
• Includes comped/heavily discounted meals