Company Description

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Role Description

This is a full-time on-site role for a Sushi Chef located in Barcelona. As a Sushi Chef at Ikibana Sarrià, you will be responsible for preparing high-quality sushi dishes, ensuring the freshness and presentation of seafood, and maintaining exceptional hygiene and cleanliness in the kitchen. Collaborating with team members, you will contribute to menu planning, ingredient preparation, and maintaining a safe, organized, and efficient kitchen environment while delivering an exceptional culinary experience to our guests.

Qualifications

• Strong Culinary Skills, including expertise in food preparation and cooking
• Extensive knowledge and experience in handling and preparing seafood and sushi
• Adherence to sanitation, safety, and hygiene standards
• Ability to work in a fast-paced environment with attention to detail
• Effective communication skills and a positive attitude towards teamwork
• Prior experience as a Sushi Chef or in a similar role is an advantage
• Culinary certifications or relevant training are a plus
• Fluency in Spanish or English is preferred